LaRiservaBio Rivellino Organic Extra Virgin Olive Oil – 100% Italian Monocultivar Caninese

Description

Bring the true, award-winning taste of an authentic Italian estate straight to your table.

Treat your kitchen to the absolute gold standard of Italian culinary liquid gold! laRiservaBio Rivellino Organic Extra Virgin Olive Oil is an exceptional, small-batch gourmet creation produced in the historic, volcanic soils of Tuscania in the Tuscia Viterbese region of Lazio, Italy. Lovingly crafted by the family-run estate of Dario Papacchini and Anna Maria De Rossi, this superior category oil is made exclusively from 100% Organic Caninese olives—an ancient, highly prized variety cultivated in this region since Etruscan times.

Our olives are carefully harvested while they are still early-ripening and vibrant green, maximizing their natural health properties and flavor. By cold-extracting the fruit within mere hours of harvest and storing the oil under a protective nitrogen atmosphere, we ensure every single drop preserves its vibrant flavor compounds, robust antioxidants, and unmatched freshness until the second you crack open the seal.

Why You’ll Love It:

• 100% Monocultivar Caninese: Made exclusively from a single ancient olive variety native to the Lazio and Tuscan Maremma region, giving it a beautifully distinct personality.
• Artisanal Early Harvest: Harvested green to optimize complex aromatic profiles, low natural acidity (typically between 0.1 and 0.3 g/l), and exceptionally high polyphenol counts.
• Certified Organic Protection: Grown with absolute respect for nature, free from chemical synthetic residues, and certified under strict European organic farming standards.
• Remarkable Longevity: Due to the naturally high levels of protective monounsaturated fats and antioxidants inherent to the Caninese variety, this oil boasts an incredibly long, stable shelf life.

Taste Profile & Culinary Inspirations:

Rivellino features a beautifully balanced and elegant flavor structure. It opens with a delicate sweetness on the palate, reveals a medium fruity body featuring distinct notes of green apple, artichoke, fresh almond, and wild herbs, and closes with a long, pleasantly peppery, and spicy finish. It is best enjoyed raw as an exquisite finishing touch for:

• Drizzling over freshly toasted rustic sourdough bread, classic tomato bruschetta, or fresh burrata salads.
• Finishing traditional Italian bean soups, hearty vegetable minestrone, or wild mushroom risottos.
• Enhancing grilled Florentine steaks, slow-roasted lamb, or seared seasonal vegetables.
• Dressing fresh hand-rolled pastas, carpaccio, and premium charcuterie boards.

Product Specifications:

• Product Name: Rivellino Olio Extra Vergine d’Oliva (Organic Extra Virgin Olive Oil)
• Net Weight / Volume: 1000ml e (1 Liter)
• Ingredients: 100% Organic Extra Virgin Olive Oil (Monocultivar Caninese).
• Harvest Year: 2025/2026 (Fresh New Batch)
• Best Before: 30/12/2027
• Origin: 100% Produced, Estate-Grown, and Packaged in Tuscania (VT), Italy by Azienda Agricola laRiservaBio.
• Storage Instructions: Store in its classic protective metal tin in a cool, dry place away from direct light and heat sources. Do not refrigerate.