Caramelised Balsamic Vinegar (250ml)

Additional Information

The Vinegar Factory Balsamic Vinegar is made by heating the juice of freshly harvested grapes to a concentrate. This is called “grape must”.
The concentrated “must” is then mixed with older vintage vinegar for the acidification process. This adds to the consistency of the taste and texture of the vinegar.

To produce the Caramelised Balsamic vinegar, the “must” is further “reduced” (heated further to allow caramelisation). The resultant Caramelised Balsamic vinegar is thick and rich.
Use it as a marinade, in your soup, vegetables, dips and sauces and even to add a dash of spark in your cocktail!

Physical Specifications

Parameter	Description	Method
Acetic Acid	Greater than 40g/L as per Food Standards Australia New Zealand Standard 2.10.1	Enzymatic
Taste	Sour, caramelised, sweet, rich	Sensory Evaluation
Colour	Dark brown, red	Sensory Evaluation
Odour	Strong balsamic vinegar with hints of caramel odour	Sensory Evaluation

NUTRITION INFORMATION*

Servings Per Bottle: 1

Serving Size: 250 mL

	Average quantity per serving	Average quantity per 100mL
Energy	40kJ	322kJ
Protein	<0.1g	<0.1g
Fat – Total	<0.1g	<0.1g
̶- Saturated	<0.1g	<0.1g
Carbohydrate	2.1g	17.0g
̶̶- Sugar	2.1g	17.0g
Sodium	1.1mg	8.6mg