The Vinegar Factory Origin – Australia.
Ingredients: Red wine vinegar, grape juice concentrate.
Product is suitable for vegetarians and vegans. No allergens.
Does NOT contain genetically modified organisms nor added sugar.
Enjoy this intensely rich balsamic vinegar in preparing your cooked dishes.
Balsamic vinegar enhances the flavour of meat, poultry, fish and vegetables
$16.00
The Vinegar Factory Balsamic Vinegar is made by heating the juice of freshly harvested grapes to a concentrate. This is called “grape must”.
The concentrated “must” is then mixed with older vintage red wine vinegar for the acidification process. This adds to the consistency of the taste and texture of the vinegar.
| Parameter | Description | Method |
|---|---|---|
| Acetic Acid | Greater than 40g/L as per Food Standards Australia New Zealand Standard 2.10.1 | Enzymatic |
| Taste | Sour, sweet, rich | Sensory Evaluation |
| Colour | Dark brown, red | Sensory Evaluation |
| Odour | Strong balsamic vinegar odour | Sensory Evaluation |
| Servings Per Bottle: 1 | Serving Size: 250 mL |
| Average quantity per serving | Average quantity per 100mL | |
| Energy | 39kJ | 315kJ |
| Protein | <0.1g | <0.1g |
| Fat – Total | <0.1g | <0.1g |
|
<0.1g | <0.1g |
| Carbohydrate | 2.3g | 18.3g |
|
2.1g | 16.9g |
| Sodium | 1.1mg | 8.6mg |
Quantities stated above are average values.
Percentage daily intakes are based on an average adult diet 8700kJ.
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